Trophy Cupcakes in Seattle is celebrating their 10th anniversary all month long with a spectacular cupcake so loaded with sweets, it’s a wonder it doesn’t tip over. The cupcake is made of funfetti cake, frosted with Madagascar vanilla buttercream, and topped with sprinkles, hard candies, a lollipop, a macaron, a striped marshmallow, a meringue kiss, a white chocolate-dipped pretzel, circus animal cookies, cotton candy, a wafer cookie dipped in edible gold glitter, and a doughnut hole drizzled in white chocolate and edible gold stars.
But this awesome cupcake isn’t the only way Trophy owner Jennifer Shea is celebrating.
“Once a week for the month of February, Trophy is also including a “golden ticket” in a birthday cupcake box. The winners will receive a dozen cupcakes and macarons each month for a year, a copy of Shea’s book, and tickets to a decorating class she’s teaching later this year. The prize is worth $1,000.”