Today the Department of Delicious Deception is feasting on impossibly smooth glazed cakes that look like colorful marble sculptures. These exquisite treats are the work of Russian confectioner Olga Noskova, who shares photos of her reflective desserts on Instagram, including the occasional peek behind-the-scenes:
Redditor SuperDrew124 satisfied the curiosity of people who were dying to know how Noskova achieves such a perfectly smooth, shiny, and sometimes marbled effects on her cakes by sharing their own recipe for a mirror glaze:
Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring
1) Bloom the gelatin in the water;
2) Boil the glucose, sugar & water;
3) Remove from heat and add the gelatin;
4) Add the cond milk;
5) Pour over chocolate and buerre mix to remove air bubbles;
Use at 35C/95F.
The marbling effect is achieved by pouring different color glazes together over the cake.
Follow Olga Noskova on Instagram to check out many more of her stunning confections.