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Today the Department of Delectable Daikon Art is delighting at…

Today the Department of Delectable Daikon Art is delighting at the handiwork work of the head chef at a restaurant in Japan who found himself with a daikon radish and some time to kill. He used his knife skills to turn the humble root vegetable into an awesome linked chain.

Watch this video of a different chef at work to see how it was done:

[via RocketNews24]

What do you think?

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