Thinking about Jabba the Hutt doesn’t usually make us hungry. But then Jessica Leigh Clark-Bojin of thePieous made these awesome Jabba the Hutt Turnovers and now we’re craving a bite of Jabba’s cinnamon and apple-filled body.
“Jabba’s rotund frame actually makes for a perfect pocket to contain yummy apple-filling. Just try not to get salacious crumbs everywhere.”
These were a blast to make (and eat) and took about 45 min to create.
– 2 apples
– bit of cinnamon
– one package of Pillsbury pre-made pie crust
Follow thePieous on Instagram for more of Jessica Leigh Clark-Bojin’s geektastic baked goods.
[via Bored Panda]