Making pizza’s not so hard, right? You get some dough, cheese, some pre-smashed tomato and then you just smash it all together. Right?
“Close enough,” one might say. Which is why the professional smashers behind the popular Hydraulic Press Channel did exactly that, baking a whole pizza using only their signature press. And an additional, ahem, cooking appliance toward the end.
The end result is something only a mother could love, if that mother has great taste in pizza.